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Thinking about a unique dining experience in Singapore? Omakase in Singapore delivers diners a memorable meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Costs for get more info omakase meals here differ depending on restaurant and menu. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.
It’s best to book early if you have a particular omakase spot in mind. With limited counter seats, you’ll get up close and personal with the chef’s craft.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.